Tate & Lyle Fairtrade Icing Sugar 25kgs

A chef's favourite due to its smooth texture and quick dissolving capabilities. For that finishing touch. Tate and Lyle's icing sugar is essential for making glacé or butter cream icing. Simply mix the icing sugar with water to produce a glossy glacé icing perfect for any size cake. For butter cream icing simply cream the soft butter first. Ideal for use with butter cream icing, dusting pastries and glacing cakes. Suitable for vegetarians and vegans. Each pack is 3kg. There are 4 packs in each 12.4kg wholesale bulk pack. - Please note: For Nominal Weighted products like Cheese & Meats etc., the weight shown on the product listing is approximate and may vary, up or down depending on our supply. The price shown in this listing is an average item price and is a fixed, non-negotiable pack value. By ordering these items you agree to any potential variation in item weight.