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Pepper is an ingredient that you use in almost every savoury dish. It is available in many forms, ground, coarsely-ground, cracked and whole. The whole peppercorns are the best choice as they hold their freshness, flavour, and essential oils longer. When storing whole black peppercorns place them in a sealed container in a cool, dry place. This could make them last anywhere between 2 to 5 years whereas ground pepper begins to lose flavour after about four months.
SKU | 05015821155520 |
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