Cookie
This website requires cookies to provide all of its features. For more information on what data is contained in the cookies, please see our Privacy Policy page. To accept cookies from this site, please click the Accept button below.
Black mustard seeds must be fried in hot oil to make them pop, releasing their nutty flavour and reducing their inherent spiciness. You can use them to achieve many different flavours in chutneys, curries, pickles, spice blends, and dals. Whole, dry mustard seeds keep well for months at room temperature when stored in dry and humid free conditions in your masaledani (spice box).
SKU | 05015821155537 |
---|---|
Enable Hide Price | No |