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Rajah Whole Black Mustard Seeds[ Case of 10 X 100g]
  • Rajah Whole Black Mustard Seeds[ Case of 10 X 100g]
  • Rajah Whole Black Mustard Seeds[ Case of 10 X 100g]
Rajah Whole Black Mustard Seeds[ Case of 10 X 100g]

Rajah Whole Black Mustard Seeds[ Case of 10 X 100g]

Black mustard seeds must be fried in hot oil to make them pop, releasing their nutty flavour and reducing their inherent spiciness. You can use them to achieve many different flavours in chutneys, curries, pickles, spice blends, and dals. Whole, dry mustard seeds keep well for months at room temperature when stored in dry and humid free conditions in your masaledani (spice box).

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Details

This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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